26+ Freezing Bread Dough Paul Hollywood Gif. Leave to prove for about eight hours or ideally overnight. I don't know what i was thinking but i've been trying to make naan with yeasted dough, and i always ended up with a mega thick size chunk of.
This ferocious initial burst of heat helps them puff up and cook properly. It is packed with flavour. Next roll the dough out:
Using a chapati dough instead of the usual pastry adds a wholesome note to these pasties, filled with.
Form the dough into a smooth, round cob shape by turning it on the surface and tucking the edges underneath until the top is smooth and tight. Use the rolling pin to roll up from the middle and then down from the middle. While you'll likely need to make a few adjustments to your favorite bread dough recipe, most recipes can be easily modified to make the dough freezable. Why not make it a wholemeal winter?
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