Download Sourdough Bread Loaf Pan Recipe Background
Download Sourdough Bread Loaf Pan Recipe
Background. Pan de mie is a slightly enriched bread, just like most soft sandwich breads. For those who are using a standard 8.5″ x 4.5″ (21.6 x 11.4 cm) pan, you can either resize the recipe (cut it in half) or split the dough to make two.
It tastes just like tender, soft, fresh, whole wheat bread!
Sourdough bread freezes really well, so if you know you won't eat the whole loaf, freeze half for another day. It is an easy, beginner sourdough bread that requires very little effort or skill and it creates a you will have a delicious loaf of sourdough to slather with butter in the end! Pan bread is supposed to have a fairly tight and even crumb. If the bread was baked in loaf pans, remove the bread from the pans before cooling.
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