Get Traditional Rye Sourdough Starter Pictures
Get Traditional Rye Sourdough Starter
Pictures. It's not hard to make a rye sourdough starter from scratch. I did the same thing and it worked great, but i used organic whole wheat flour for the first few days, and switched over to unbleached flour after that, exact same process though.
If a teaspoon of the starter floats in warm water, it's ready.
A good sourdough starter can last for years, even decades, with the proper loving care. On the first day, mix 50g whole rye flour and 100g water together in a large bowl. This is a traditional sourdough rye starter made with wild yeast. What is a sourdough starter and why do i need to feed it? if this question has had you baffled to make your sourdough starter, however the best kinds to use are dark or wholegrain rye flours yield the traditional results of sourdough as it's the developed gluten that gives sourdough its aerated.
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