40+ Good Eats Sourdough Background
40+ Good Eats Sourdough
Background. You may not see much movement to make a sourdough loaf you'll first have to create a fermented 'starter' to replace the usual processed yeast. Sourdough starter makes flavorful loaves of rustic bread, but the discard from feeds can also be used to make baked goods like waffles, bagels, and pizza dough.
These delicious buttery garlic croutons baked up in a pinch.
A sourdough starter is a fermented dough made of water and flour, filled with naturally occurring wild yeast and lactobacilli. This sourdough starter recipe takes a bit of effort to get going, but once it's ready you're in for endless delicious bread. The dough takes five minutes to put together, and the crackers are easy to store. To store best eaten on day of baking.to freeze once baked and cooled, wrap whole or sliced in clingfilm.
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